Сhemical analysis of materials, the definition of quality and safety of raw materials, environmental objects, food;
Identification of counterfeit products (alcoholic beverages, dairy and meat products, flour, juice, coffee, chocolate, etc.);
Creation of materials for the immobilization of toxic waste, pollution monitoring of raw materials and foods with heavy metals, nitrates, pesticides, carcinogens, modern antibacterial packaging materials to extend the period of food storage;
Development of efficient and economically expedient production technologies, high-quality, physiologically safe, competitive food products;
Work as chemical engineers and technologists in regional authorities on quality control of raw materials and industrial products at enterprises of food and processing industries;
Work in the laboratories of control and analytical services (sanitation centers, eco inspection, hydrometeorology);
Work at research institutes and educational institutions.